The Brisbane Cheese Festival was on a Hamilton's Portside last Sunday. Being rather fond of cheese, Leon and I were waiting in anticipation all week for a taste of all the lovely cheeses on display. With wine for me and apple cider for Leon, we wondered around the stalls tasting yummy cheese and trying to decide which ones we wanted to take home. We ended up with a lovely washed rind cheese, marinated feta and a mature vintage. All very good!
After cheese we discovered that Max Brenner had opened at Portside. So it was time for coffee and chocolate. We shared a yummy, rich choc sundae...chocolate icecream, melted chocolate, choc waffer balls and choc brownie....sooooo good. ( So hungry as I write this.)
In the evening we went to Southbank for the Laser Light show and all the other festivities. We had yummy pizza for dinner and sat on the riverbank and watched the light show.
On the whole it was a lovely day out...
Mel...
P.S. I just found this post that I was going to put up last week...opps
No comments:
Post a Comment